These luxury mincemeat tarts have been baked in the heart of the Scottish Highlands. Whilst traditionally mincemeat tarts are sserved warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee.
Ingredients: Mincemeat (50%) (sugar, apple, currants, sultanas, candied citrus peels, vegetable oils, mixed spice, vinegar, maize starch), wheat flour, vegetable oils, sugar, salt.
Contains Wheat, Gluten.
Not suitable for nut or milk allergy sufferers.
Good ´til way after Christmas – haltbar bis weit nach Weihnachten.
225-g-Packung
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