The crumbliest, flakiest milk chocolate
The process for making Cadbury Flake is a closely guarded secret and no other chocolate manufacturer has ever managed to recreate it. That´s why no other chocolate bar can rival the delicate, crumbly texture of a Cadbury Flake. Cadbury made its first Flake in 1920 following a suggestion by a factory employee who liked the texture of excess chocolate folding backwards and forwards as it spilled out of Cadbury Dairy Milk moulds.
Contains Vegetable Fats in addition to Cocoa Butter
80g
Seit meiner Kindheit esse und liebe ich sie! Früher nannten wir sie immer „Baumschokolade“ wegen der interessanten Form. Einmalig schmelziger und karamelliger Schokogeschmack.
Hat nichts mit Schokolade zu tun!
sensational